Our on-site product development facility allows us to commercialise new product innovations quickly. – Adhi Sigit, Quality Assurance Manager

Made Development

The safety of our people and customers is our top priority. Our Quality Assurance Manager oversees microbiology testing, ensures the strictest food safety and quality programs are followed by our people and manages compliance with key global food safety and quality certification programs.

Proven expertise in the area of product formulation and packaging design further strengthens our ability to make new products a success.

If you are interested in developing or manufacturing a product of your own but not sure how to go about it. Then simply call us to discuss how we can bring your big idea to market.

Our concern for the safety of our people and consumers is paramount. Committed to the highest quality and safety standards our facility operates under a HACCP certified management system and maintains the most stringent manufacturing procedures and food safety programs including the internationally recognised Level 3 Safe Quality Food (SQF).

Contact us today to discuss all your private label or co-packing needs.


• Achieved Safe Quality Food (SQF) Level 3 certification under the Global Food Safety Initiative.
Certificate number 639611.
• Achieved certification under the operation of a HACCP management system which complies with the requirements of the Codex Alimentarius Alinorm. Certificate number 100292
• Approved by the Australian Government to export dairy from Australia with Dairy Export License
• Approved for production of organic products with Australian Certified Organic

Certified logos grouped